White with Red Roses

This cake was for my sister Leslie's wedding. It was six tiers of white sponge cake filled with yummy lemon and raspberry filling and all covered in rich vanilla buttercream. The cakes were hand piped with a pretty swirl pattern, detailed with a little sparkle gel, and topped with crystal sprinkles for a sweet crunch. The cake was supported by Wilton's Tall Tier Cake Stand and layered gracefully with dozens of fresh red roses.