Pink and White Hydrangeas

This cake was for my sister Lydia's wedding. It was made of white sponge cake with lemon filling, lemon cake with lemon and vanilla buttercream filling, and chocolate cake with vanilla buttercream filling. All of the cakes were covered in rich vanilla buttercream, hand-piped with a pretty pink hydrangea pattern,  wrapped with a silvery-gray ribbon, and topped with dozens of fresh white hydrangeas and plump white roses. For a creative touch, the cakes were placed on a rustic plant stand which added lovely height and visual interest.