Do I use too much pink?

Never! On cakes, I don't think I will ever get tired of pink! Here's a sweet little display cake I made earlier this week. I wanted something simple that would appeal to both wedding and special occasion customers to help bring in business. Hopefully this little cutie will help!

By the way, did you notice the cute backdrop I put up at my station? My boss, Missy, was laughing at me as I was crawling up on the table trying to clip everything in place! I now have a convenient photo booth complete with lighting, all I have to do is plug in the light and untie the curtain! If anyone needs glamour shots, come on over to Sweet Indulgence! :)

Pretty Pansies

I thought I'd share a quick picture of these cute pansies I made last week to top some chocolate cupcakes. They were for a small party a lady was hosting for some of her friends, and pansies were her theme. She even brought in a silk flower to model after. I just LOVE flowers!

Fun Fact: Every time I see pansies, I think of how growing up my mom told me that she never understood why people were called "pansies" when they were being baby-ish or weak because the flower pansies are tough and stay in bloom all throughout the winter. Interesting, huh? :)
I also LOVE my momma!

Black, Pink, and Zebra…OH MY!!

The following cakes have been two of my favorites! I absolutely love the bright, fun colors. The round cake was actually much smaller than it appears. It was an 8,6,4in stacked. While it could feed 40 people, this was from an adoring husband just for he and his wife. How sweet! The funky square cake had plenty of exciting fondant details, and this one was quite large. It was for a 13th birthday party, and I'm assuming it was one exciting event! Both creations had delicious cakes inside including strawberry cream, red velvet, and chocolate raspberry to name a few. Yum! I feel so privileged to get to wrap up such delicious treats in such tasty and funky ways :)