Monday, January 24, 2011

Pretty in Pearls





This cake was for my sister Lisa's wedding. It was made with white sponge cake, white buttercream, and lots of white fondant.  It was four tiers of delicious raspberry and lemon filling. The flowers and pearls were made from gum paste, and I used plenty of shimmer dust to create the glowing effect.

2 comments:

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  2. This was definitely the most glamorous! It made the whole reception seem like a fairy tale :)

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