Can't go wrong with Roses...

Yesterday, was a very exciting and fulfilling day for me. I love making wedding cakes, and wish I could make one everyday. I love contributing to the beauty of a bride and groom's special day, and I enjoy focusing on all the specific details and wishes the bride envisions for her cake.

Yesterday's was a beautiful four tiered cake covered in rustic iced white buttercream all separated by delicate fresh pink and white roses, and lush lemon leaf. I was happy to get to use the wilton cake stand we used for my sister Leslie's wedding cake again, and I thought the whole cake turned out completely beautiful.